Carte
The breads: long fermentation bread; fenugreek bread; bacon brioche; loaf of organic cocoa and tarragon
Butter of iberian ham 100% bellota; Hacienda Guzmán Arbequina extra virgin olive oil; Añana salt flakes
Appetizers
- Roe deer, seaweed and caviar Ars Italica
- Our seasoned olive
- Mille-feuille of smoked eel, foie-gras, spring onions and green apple
- Gilda with tuna tartar Balfegó, anchovies cream, iced Basque chilli pepper and caper broth Agrucapers
- Crustaceans cannelloni, crystallized sweet cucumber, salmon and citric herbs juice
Starters
- Iberian ham Aljomar « Tributo Don Alfonso » with "pan cristal", tomato and EVOO
- Vegetable hearts salad with seafood, cream of lettuce and iodized juice
- Oyster with roasted red bell pepper nectar, green radish and crunchy seaweed
- "The Truffle" with mushroom moss and Iberian ham
- Fresh pasta ravioli of cheese with truffled spinach and tubers
Main courses
- My version of hake loin D& Burela with kokotxas
- Black monkfish, aniseed base, iodized cured roes and liquid bonbon of baby squid
- Grilled Galician sirloin on a bed of chard chlorophyll and cheese bonbon
- Charcoal-grilled venison loin, mini cucumber curry, foie-gras in tempranillo wine reduction, candied apricot and tamarind
- Suckling lamb chop, its liquid fritter, spicy carrots and shallot stuffed with iberian pork
Desserts
- Vanilla apple pie with granny smith sherbet
- Lemon with basil, green bean and almond juice
- Frozen sponge of cocoa Pacari and salt flower, smoky perfumes of whisky, hazelnuts
- The selection of cheeses by Martín
Our Pacari chocolates 2024: Tahitian vanilla bonbon; anis shell; toffee; hazelnut praline; walnut and honey nougat
STARTER, MAIN COURSE AND DESSERT OF YOUR CHOICE
330
Wine Pairing 130
Selection Of Wines "PREMIUM" 280
Selection Of Wines "EXCELLENCE" 480
Tasting menu
The breads: long fermentation bread; fenugreek bread; bacon brioche; loaf of organic cocoa and tarragon
Truffle butter Laumont; Hacienda Guzmán Arbequina extra virgin olive oil; Añana salt flakes
- Roe deer, seaweed and caviar Ars Italica
- Our seasoned olive
- Caramelized millefeuilles of smoked eel, foie gras, spring onion and green apple
- Gilda with tuna tartar Balfegó, anchovies cream, iced Basque chilli pepper and caper broth Agrucapers
- Crustaceans cannelloni, crystallized sweet cucumber, salmon and citric herbs juice
- Vegetable hearts salad with seafood, cream of lettuce and iodized juice
- Oyster with roasted red bell pepper nectar, green radish and crunchy seaweed
- "The Truffle" with mushroom moss and Iberian ham
- Black monkfish, aniseed base, iodized cured roes and liquid bonbon of baby squid
- My version of hake loin D& Burela with kokotxas
- Suckling lamb chop, its liquid fritter, spicy carrots and shallot stuffed with iberian pork
- Hot & cold Gin Fizz of strawberries Corazón Berry and lime
- Lemon with basil, green bean and almond juice
- Frozen sponge of cocoa Pacari and salt flower, smoky perfumes of whisky, hazelnuts
- Our Pacari chocolates 2024: Tahitian vanilla bonbon; anis shell; toffee; hazelnut praline; walnut and honey nougat
395
Wine Pairing 210
Selection Of Wines "PREMIUM" 450
Selection Of Wines "EXCELLENCE" 650
Restaurante Martín Berasategui