Carte

Iberian ham Aljomar “Tributo Don Alfonso”
Vegetable hearts salad with seafood, cream of farmhouse lettuce and iodized juice
Oyster with emulsion of wasabi and crunchy sea lettuce
1/2 Scallop and beet on seafood curd and fennel salad with hints of "pastis"
1/2 Tartar of baby squid with its juice, nuances of roasted walnut, egg yolk, seaweed and kaffir
Hake kokotxas “D& Burela" in pil-pil sauce
Charcoal-grilled langoustine over seabed of spider-crab and cream of toasted sesame
My version of hake loin “D& Burela" with kokotxas, coffee emulsion and paprika
"Luismi" sirloin grilled on a bed of chard chlorophyll and cheese bonbon
Stuffed Iberian pork trotters, mini lettuce “El Dulze” and crunchy black pudding marbles
Roasted in vine shoots pigeon with pickled cucumber, liquid tubers, crunchy toast and its juice
Vanilla apple pie with granny smith sherbet
Baked chocolate with pear frost, ginger iced cream and mint
Lemon with basil, green bean and almond juice
Creamy rock of mango, caramelized hazelnuts, coffee butter and vanilla toffee
The selection of cheeses by Martín

Tasting menu

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  • The breads: bacon brioche; fig, raisin and walnut plaits; pastry bread; fenugreek bread; sourdough baguette; olive oil schiacciata
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  • Our selection of butters 2022: red chili; rosemary; paprika; capers, black olives and anchovies
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  • Our marinated olives
  • Gilda (anchovy, chilli and olive) with capers broth “Agrucapers” and tuna tartar “Balfegó”
  • Crunchy ball of "Begihaundi" (baby squid)
  • Caramelized millefeuilles of smoked eel, foie gras, spring onion and green apple
  • Oyster with wasabi emulsion and crunchy sea lettuce
  • Vegetable hearts salad with seafood, cream of farmhouse lettuce and iodized juice
  • Scallop and beet on seafood curd and fennel salad with hints of "pastis"
  • Tartar of baby squid with its juice, nuances of roasted walnut, egg yolk, seaweed and kaffir
  • Charcoal-grilled langoustine over spaider-crab seabed with and cream of toasted sesame
  • Grilled “D& Burela” hake loin accompanied by truffled spinach and spicy beetroot
  • Roasted in vine shoots pigeon with pickled cucumber, liquid tubers, crunchy toast and its juice
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  • Hot & cold Gin Fizz of strawberries “Corazón Berry” and lime
  • Lemon with basil, green bean and almond juice
  • Creamy rock of mango, caramelized hazelnuts, coffee butter and vanilla toffee
  • Our "Pacari" 2022 chocolates of: walnut and honey; raspberry and almond; gianduia; Tahitian vanilla; verbena
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  • 315
  • Wine pairing 175

Restaurante Martín Berasategui

Three Michelin stars