Carte

The breads: bacon brioche; fenugreek bread; sourdough baguette; loaf of organic cocoa and tarragon

Our selection of butters 2023: chilli; citronella; tapenade

2023	Flame grilled squid on baby shrimp bread
2023	Our seasoned olive
1993	Mille-feuille of smoked eel, foie-gras, spring onions and green apple
2023	Marinated wild trout over black garlic and purple mustard, beet and horseradish
2023	Gilda with tuna tartar "Balfegó", anchovies cream, iced Basque chilli pepper and caper broth "Agrucapers"

	Iberian ham Aljomar “Tributo Don Alfonso”
2001	Vegetable hearts salad with seafood, cream of farmhouse lettuce and iodized juice
2019	Oyster with emulsion of wasabi and crunchy sea lettuce
2022	“The Truffle” with mushroom moss and Iberian ham

	Hake kokotxas “D& Burela" in pil-pil sauce
2023	My version of hake loin “D& Burela" with kokotxas and aniseed hints
2023	Red mullet with its edible scales crystals, liquid bonbon of baby squid, octopus and its citric sauce
2011	"Luismi" sirloin grilled on a bed of chard chlorophyll and cheese bonbon
2023	Suckling lamb chop, its liquid fritter, spicy carrots and fried bread

1995	Vanilla apple pie with granny smith sherbet
2019	Lemon with basil, green bean and almond juice
2023	Chocolate Pacari and salt flower log, smoky perfumes of whisky, hazelnuts and cinnamon
	The selection of cheeses by Martín

Our "Pacari" 2023: Tahitian vanilla bonbon; coffee shell; ginger candy;
hazelnut praline cube; walnut and honey nougat

STARTER, MAIN COURSE AND DESSERT OF YOUR CHOICE

270

WINE PAIRING 105

Tasting menu

The breads: bacon brioche; fenugreek bread; sourdough baguette; loaf of organic cocoa and tarragon

2023 Flame grilled squid on baby shrimp bread
2023 Our seasoned olive
1993 Caramelized millefeuilles of smoked eel, foie gras, spring onion and green apple
2023 Marinated wild trout over black garlic and purple mustard, beet and horseradish
2023 Gilda with tuna tartar "Balfegó", anchovies cream, iced Basque chilli pepper and caper broth "Agrucapers"
2019 Oyster with wasabi emulsion and crunchy sea lettuce
2001 Vegetable hearts salad with seafood, cream of farmhouse lettuce and iodized juice
2022 “The Truffle” with mushroom moss and Iberian ham
2023 My version of hake loin “D& Burela" with kokotxas and aniseed hints
2023 Red mullet with its edible scales crystals, liquid bonbon of baby squid, octopus and its citric sauce
2023 Suckling lamb chop, its liquid fritter, spicy carrots and fried bread

2021 Hot & cold Gin Fizz of strawberries “Corazón Berry” and lime
2019 Lemon with basil, green bean and almond juice
2023 Chocolate Pacari and salt flower log, smoky perfumes of whisky, hazelnuts and cinnamon
Our "Pacari" 2023: Tahitian vanilla bonbon; coffee shell; ginger candy; hazelnut praline cube; walnut and honey nougat