Carte
| Iberian ham Aljomar “Tributo Don Alfonso” | ||
| Vegetable hearts salad with seafood, cream of farmhouse lettuce and iodized juice | ||
| Oyster with emulsion of wasabi and crunchy sea lettuce | ||
| 1/2 Tartar of baby squid with its juice, nuances of roasted walnut, egg yolk, seaweed and kaffir | ||
| 1/2 “The Truffle” with mushroom moss and Iberian ham |
| Hake kokotxas “D& Burela" in pil-pil sauce | ||
| My version of hake loin “D& Burela" with kokotxas, coffee emulsion and paprika | ||
| Charcoal-grilled langoustine with fennel, basque curry and mollusks |
| "Luismi" sirloin grilled on a bed of chard chlorophyll and cheese bonbon | ||
| Stuffed Iberian pork trotters, mini lettuce “El Dulze” and crunchy black pudding marbles | ||
| Roasted in vine shoots pigeon with liquid tubers, crunchy toast and its juice |
| Vanilla apple pie with granny smith sherbet | ||
| Baked chocolate with pear frost, ginger iced cream and mint | ||
| Lemon with basil, green bean and almond juice | ||
| Creamy rock of mango, caramelized hazelnuts, coffee butter and vanilla toffee | ||
| The selection of cheeses by Martín |
Tasting menu
- The breads: bacon brioche; fig, raisin and walnut plaits; pastry bread; fenugreek bread; sourdough baguette; olive oil schiacciata
- Our selection of butters 2022: red chili; rosemary; paprika; capers, black olives and anchovies
- Our marinated olive
- Gilda with capers broth “Agrucapers” and tuna tartar “Balfegó”
- Crunchy ball of "Begihaundi" (baby squid)
- Caramelized millefeuilles of smoked eel, foie gras, spring onion and green apple
- Oyster with wasabi emulsion and crunchy sea lettuce
- Vegetable hearts salad with seafood, cream of farmhouse lettuce and iodized juice
- “The Truffle” with mushroom moss and Iberian ham
- Tartar of baby squid with its juice, nuances of roasted walnut, egg yolk, seaweed and kaffir
- Charcoal-grilled langoustine with fennel, basque curry and mollusks
- Grilled “D& Burela” hake loin accompanied by truffled spinach and spicy beetroot
- Roasted in vine shoots pigeon with liquid tubers, crunchy toast and its juice
- Hot & cold Gin Fizz of strawberries “Corazón Berry” and lime
- Lemon with basil, green bean and almond juice
- Creamy rock of mango, caramelized hazelnuts, coffee butter and vanilla toffee
- Our "Pacari" 2022 chocolates of: walnut and honey; raspberry and almond; gianduia; Tahitian vanilla; verbena
- 315
- Wine pairing 175
Restaurante Martín Berasategui