Carte

Iberian ham Aljomar “Tributo Don Alfonso”
Vegetable hearts salad with seafood, cream of farmhouse lettuce and iodized juice
Oyster with green radish emulsion and crunchy sea lettuce
Charcoal-grilled langoustine over an aniseed seabed and its corals mayonnaise
1/2 Carpaccio of red shrimp over tremblig of crustaceans, with chicory, anchovy and sardine canapé
1/2 Infusion of marinated mushrooms "Laumont" with egg yolk and crunchy crumbs of herbs
Hake kokotxas in pil-pil sauce
My version of hake loin with kokotxas, coffee and fresh cayenne
Red mullet with edible scale crystals, squid tartare, bonbon and juice with saffron
Stewed tripe in the traditional way
"Luismi" sirloin grilled on a bed of chard chlorophyll and cheese bonbon
Wild rabbit à la royale with tender pickled lettuce hearts, sticky rhubarb with apple and roasted root vegetable purée
Stuffed Iberian pork trotters, mini lettuce “El Dulze” and crunchy black pudding marbles
Roasted in vine shoots pigeon with pickled cucumber, liquid tubers, crunchy toast and its juice
Vanilla apple pie with granny smith sherbet
Baked chocolate with pear frost, cinnamon and caramel iced cream, and mint mist
Hot and liquid almond and cardamom cake, with coffee, chocolate and honey ice shaving
Lemon with basil, green bean and almond juice
Crunchy hazelnut toffee, wasabi ice cream and “Pacari” chocolate frost
The selection of cheeses by Martín

Tasting menu

  •  
  • The breads: bacon brioche; fig, raisin and walnut plaits; pastry bread; fenugreek bread; sourdough baguette; loaf of whole wheat
  •  
  • Our selection of butters 2021: red chili; avocado; lime leave; capers, black olives and anchovies
  •  
  • Our marinated olives
  • Shrimp tartare on crunchy beetroot pearls
  • Gilda (anchovy, chilli and olive) with capers broth “Agrucapers” and tuna tartar “Balfegó”
  • Caramelized millefeuilles of smoked eel, foie gras, spring onion and green apple
  • Oyster with green radish emulsion and crunchy sea lettuce
  • Vegetable hearts salad with seafood, cream of farmhouse lettuce and iodized juice
  • Carpaccio of red shrimp over tremblig of crustaceans, with chicory, anchovy and sardine canapé
  • Charcoal-grilled langoustine on the seabed with aniseed and mayonnaise from its corals
  • Grilled hake loin, red curry and razor clams
  • Infusion of marinated mushrooms "Laumont" with egg yolk and crunchy crumbs of herbs
  • Roasted in vine shoots pigeon with pickled cucumber, liquid tubers, crunchy toast and its juice
  •  
  • Hot & cold Gin Fizz of strawberries “Corazón Berry” and lime
  • Lemon with basil, green bean and almond juice
  • Crunchy hazelnut toffee, frozen wasabi and “Pacari” chocolate frost
  • My goodies 2021: wallnuts and honey nougat; candy of red fruits; mango and chocolate macaron; coconut sponge; cold chocolate soup; infusion of passion fruit and blueberries
  •  
  • 290
  • Wine pairing 160

Restaurante Martín Berasategui

Three Michelin stars