I have spent 35 years devoting both body and soul to what I enjoy most in the world, cooking.
We have always striven to be precise with our gestures, discreet with the oven, precise with the blade, refined with the nose, intelligent at the market and upright at the stove.
It’s not that difficult to get food right, it’s enough to know how to make the most of what we’ve got and improve it, as we live in a privileged country.
My daily struggle with my team is the oldest in the world: where hand confronts fire.
The old battle of flesh against flame.
If you’d like to know more about all this, why not visit my home, the doors are always open for you.
The website of the restaurant in Lasarte uses all possible ingredients to create a winning dish that you’ll enjoy from the first to the last mouthful. Enter and see for yourself.
Loidi Kalea 4. 20160 Lasarte-Oria (Gipuzkoa)
Lat. 43.2668 | Lon. -2.0155
Tel. 943 366 471 / 943 361 599 / Fax. 943 366 107
2012/02/22
Hoy poy hoy / Merluza con mojo de perejil
2012/02/16
ROBINFOOD / Fricasé “Santi Santamaría” + Patatas salteadas + Batido de café
2012/02/15
Hoy poy hoy / Tarta de sofrito con anchoas y aceitunas negras
2012/02/09
ROBINFOOD / Risotto de calabacín y jamón + Galleta de chocolate y lima
2012/02/08
Hoy poy hoy / Paletilla de cordero en costra y Compota de manzana y romero
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