Information
Opening hours
13:00 – 15:30 / 20:30 – 23:00
Weekly Rest
Sunday nights, Mondays and Tuesdays. Even if the establishment is closed, we will answer all your questions in the restaurant
Annual closing
From 15th December to 17th January 2007, inclusive
- Capacity of the dinning room 60 people
- Air conditioning
- Large car park
- Access for the handicapped
- Terrace in the open air
Payment with all the credit cards
Animals not allowed (except for guide-dogs)
- Chef de cuisine
- , Martín Berasategui
- Maitre D'
- , Oneka Arregui
- Sommelier
- , Steve Labbé